A Blast from the Past!

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The questions I get asked the most are usually about recipes. How do I create recipes so easily? Well, it is very easy – I just combine my love for food with a bit of creativity!

Sometimes I look to the past for a new recipe. A picture, an aroma, a flavor, or an event with family and friends could easily inspire a new recipe. I recently thumbed through some old Christmas magazines and when I saw pictures of eggnog, it brought back some great Christmas memories. Though I don’t drink it anymore, I still like the flavor. So one day, I made an eggnog NutriBlast with vanilla almond milk, frozen banana, cinnamon and a dash of vanilla extract. Just playing around in the kitchen resulted in a pretty good replica of this classic Christmas drink.

I had another flash from the past when I remembered an outing with friends – and the lovely strawberry daiquiri I ordered. One hot summer day, I tried to make this popular drink with the NutriBullet with frozen strawberries, lemon and lime juice and a few ice cubes. It hit the spot.

I don’t drink orange juice often, but every now and then I like a cold glass of OJ. Instead of buying it, I peel a juicy, sweet orange or tangerine, add a few carrot chunks and Blast. A natural energy drink that is great as a workout pick me up.

Then, there is the classic chocolate shake. After buying my NutriBullet, making a good chocolate shake was one of my first goals. I started using chocolate syrup, but soon replaced that with some cacao powder, a few walnuts, a little peanut butter, a dash of cinnamon, some almond milk, and just a drop of raw honey. I had a great chocolate shake that I could drink anywhere.

My mom and grandmother have prepared great tasting soups, but I have never been successful in getting those recipes down right. I am starting a soup recipe collection, though, and I am really enjoying this tasty project.

Using inspirations from the past really works for me. How do you come up with great new recipes?

Delores McCarter

NB Testimoinal

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