Cashew-Cardamom Chia Pudding

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Raw'Kin Snack of the Week

If these flavors aren’t making you salivate, you’re on the wrong page!

A quick whirl in your NutriBullet, and these raw, gluten-free, vegan ingredients will combine to make a tasty pudding you never expected. Thanks to Leela Cyd over at The Kitchn for developing this scrumptious recipe. It also serves as a good reminder to keep your pantry stocked with cardamom, a flavorful spice that’s great for digestion and detoxification.

Try it today! For the full recipe, click here.

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