Honeydew and cucumbers are a wonderful combination for a hot summer day! Both are light and refreshing, and together, they make a delicious NutriBlast. You definitely need to be a fan of cucumbers and honeydew to appreciate this one!

Cucumbers are made up of 96% water, making them a good source of natural hydration. Because of this, they are low in calories, but still loaded with nutritional value. Honeydew is naturally sweet with about 60 calories per half cup and is a good source of potassium.

Honeydew Cucumber Blast

Honeydew Cucumber Blast

  • 1 cup of honeydew, peeled and cubed
  • ½ cup of cucumber, chunked
  • ½ plain Greek yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon of agave or honey
  • 3 – 4 ice cubes
  • water to max line

Add all ingredients to the tall NutriBullet cup and extract.

You will be amazed by this tasty little treat. Its refreshing taste makes it a good post-workout snack or summer day cooler. Also, it’s the perfect way to get your kids to eat their veggies. Feel free to add a splash of club soda for fizz and garnish with a sprig of mint.

Enjoy!

Kim Pontius

Raw'kin Snack of the Week

This “cheesecake” is a sweet, delicious treat that is totally raw, vegan and absolutely good for you! Just whip up a few ingredients in your NutriBullet, poor out the mixture in a pan and set in the freezer to chill.

What could be easier? Its vibrant green color is lovely and you won’t even know you’re eating healthy. Thanks to The Rawtarian Laura-Jane for this recipe!

Click here for full recipe details!

IMG_7929

Aug
19
2

A Blast from the Past!

The questions I get asked the most are usually about recipes. How do I create recipes so easily? Well, it is very easy – I just combine my love for food with a bit of creativity!

Sometimes I look to the past for a new recipe. A picture, an aroma, a flavor, or an event with family and friends could easily inspire a new recipe. I recently thumbed through some old Christmas magazines and when I saw pictures of eggnog, it brought back some great Christmas memories. Though I don’t drink it anymore, I still like the flavor. So one day, I made an eggnog NutriBlast with vanilla almond milk, frozen banana, cinnamon and a dash of vanilla extract. Just playing around in the kitchen resulted in a pretty good replica of this classic Christmas drink.

I had another flash from the past when I remembered an outing with friends – and the lovely strawberry daiquiri I ordered. One hot summer day, I tried to make this popular drink with the NutriBullet with frozen strawberries, lemon and lime juice and a few ice cubes. It hit the spot.

I don’t drink orange juice often, but every now and then I like a cold glass of OJ. Instead of buying it, I peel a juicy, sweet orange or tangerine, add a few carrot chunks and Blast. A natural energy drink that is great as a workout pick me up.

Then, there is the classic chocolate shake. After buying my NutriBullet, making a good chocolate shake was one of my first goals. I started using chocolate syrup, but soon replaced that with some cacao powder, a few walnuts, a little peanut butter, a dash of cinnamon, some almond milk, and just a drop of raw honey. I had a great chocolate shake that I could drink anywhere.

My mom and grandmother have prepared great tasting soups, but I have never been successful in getting those recipes down right. I am starting a soup recipe collection, though, and I am really enjoying this tasty project.

Using inspirations from the past really works for me. How do you come up with great new recipes?

Delores McCarter

NB Testimoinal

Aug
14
2

Aloe Vera Water

Have you heard of aloe water? It’s become a popular drink and most markets carry it right next to the coconut waters. It comes in some great fruit-infused flavors like blueberry, pineapple and my favorite, coconut. It’s a wonderful alternative to sugary sodas or store-bought juice drinks. It’s a great way to quench your thirst naturally; think of it as nature’s own version of Gatorade!

Aloe water is a wonderful wholesome detox aid.  It provides a rich cocktail of vitamins and minerals to help our bodies eliminate our daily stress, all while naturally balancing our electrolytes. It also promotes healthy digestion by improving the bowels and increasing protein absorption. Be sure to look for aloe water that does not contain any artificial ingredients or sweeteners.

Aloe water is a fabulous addition to any NutriBlast; use it in place of your liquid the next chance you get! Here’s a great summer citrus favorite to help get you acquainted with aloe water.

Citrus Blast

Citrus Aloe Water Blast

  • 1 handful of spinach
  • 1 banana
  • 1 orange peeled and sectioned
  • ½ lemon peeled and sectioned
  • ½ cup Greek yogurt
  • 1 Tablespoon of honey or agave
  • Aloe water to line
  • 3 ice cubes

Add all ingredients to  your NutriBullet Tall Cup and extract until smooth.

Research has shown adding foods to our daily diets that have naturally occurring vitamins are better than taking any manufactured supplement. That’s how our bodies absorb the nutrients in Aloe water more easily and utilize them more effectively.

Enjoy!

Kim Pontius

Raw'kin Snack of the Week

Nothing says summer like ice cream and watermelon! Well, now we bring you the best of both worlds with this amazing raw, vegan and gluten-free watermelon ice cream from Nutritionist in the Kitch!

Just a few simple ingredients, a quick whirl in your NutriBullet and some time in the freezer and you’ve got creamy, coconutty, fresh and cool watermelon ice cream that’s not only a fun dessert, but a dessert packed with vitamins and good-for-you nutrients.

Thanks to Christal of  Nutritionist in the Kitch for the amazing recipe!

watermeloncoconuticecream