My Morning Breakfast Blast


I’ve been Blasting for a couple of years now, but when I first started, I was a bit unsure about carrying my Blast around in public. This was before smoothies and juicing were cool. People didn’t know what I was drinking and, needless to say, they thought it was a bit strange.

People used to stare at the green goodness and frown at my delicious breakfast, but not so anymore! It’s so popular, I’ll rarely get more than a glance and I enjoy answering questions about what I’m drinking. Today, as I dropped off my car for an oil change, the manager looked at me and asked, “What are you drinking?” Luckily, I don’t have to start by defining the word smoothie anymore! I said, “I’ve got kale, banana, strawberries and pineapple in here.” He smiled. “And the green?” I knew it. The color green. It’s the only thing that stops folks right in their tracks. “Oh, that’s the kale, but you don’t even taste it.”

Another employee heard us and joined in, talking about about the benefits of drinking your fruits and veggies. It was neat to know I wasn’t the only one drinking a delicious breakfast and, in my own little way, I feel like I’m creating a movement based on nutrition, helping others discover how delicious eating well can taste.

When it comes to the world of NutriBlasting, there is no shame in my game!

Green smoothie

My Morning Breakfast Blast
  • 1 handful kale
  • 1 banana
  • 1/2 cup strawberries
  • 1/2 cup pineapple
  • a few sprinkles of cinnamon
  • 1 Tbsp coconut oil
  • Coconut water to the MAX line
  1.  Add ingredients to your Tall Cup and extract for 30 seconds, or until smooth.

Delores McCarter