Never Buy Salad Dressing Again!17
I used to have about 10 salad dressings in my fridge. Creamy ones, vinaigrettes, fruity selections and even exotic-sounding options. But these days? My fridge doesn’t have a single bottle of commercial salad dressing. Why? Because I’ve learned that I can make dressings at home that are cheaper and tastier. Like, way tastier. My latest creation is below!
- 1 peeled orange
- 2 tablespoon of apple cider vinegar
- 1 tablespoon of natural peanut butter
- Blend until smooth!
When you blend those goodies together, you get a creamy, slightly citrusy and savory salad dressing that is super filling, nutritionally dense and tastes really, really good. The ingredients above are enough for one ginormous salad, but feel free to double if you are making salads for two.
In addition to making a really good salad dressing, I’ve found that this little concoction is also stellar as a sauce on chicken or even dipping baby carrots, pretzels or jicama sticks in. Just be sure to eat it right away, as it tends to separate after a few hours. But if your house is anything like mine, as soon as it is made, it’s gone!
Have you made salad dressing in your NutriBullet yet? Will you try my recipe? Let me know what you think!