Orange Carrot Ginger Blast


There is something about the color orange that’s exciting; not only is it fun, but inviting. So, when I came across this Orange Carrot Ginger Blast, I couldn’t resist trying it.

Everyone is familiar with the nutritional value of oranges. They are celebrated for their rich source of vitamin C and fiber. However, did you know carrots add a great nutritional element to a NutriBlast, too? Their subtle flavor compliments many other fruits and veggies. They are famously rich in beta-carotene, vitamin C, B, E and K, not to mention iron and fiber. Now if you throw a little ginger into the mix, you have a winning combination. Ginger is known for its immune-boosting and stomach-settling abilities. Plus, it has a lot of anti-inflammatory properties.

Orange Carrot Ginger

Orange Carrot Ginger Blast

  • 2 oranges peeled
  • 2 large carrots, chunked, or 1 cup of baby carrots
  • ½ to 1 inch ginger, peeled to taste
  • Water to MAX line
  • 2-3 ice cubes
  • Mint leaves, optional for garnish

Add all ingredients to your NutriBullet Tall Cup and extract. Garnish with a sprig of mint and enjoy.

Beside being a beautiful color orange, it’s sweet and balanced with the delicate spice of ginger. It’s about 196 calories, 0 grams of fat, 3 grams of protein and 232 percent of your daily vitamin C. Could this be any healthier? Feel free to add something green to the mix if you think it’s missing!

-Kim Pontius