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Cooking in the Kitchen with My Father

Food is fascinating. I love the art of preparing and eating good food, something I’ve recently embraced as a new hobby. One of the great benefits of cooking is feeling the connection I have with my parents and grandparents. I was raised by my grandmother and my parents and each had a different cooking style. They are no longer living, but I still have those memorable moments and think about them often while I cook. One of my favorite memories […]

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The Importance of a Healthy Breakfast

Recently, my hair stylist was having a moment. It was well after 12 o’clock noon and she walked over to me after my dryer cut off and asked if it was ok for her to get something to eat. That was fine with me, but it was strange that she even asked. She usually ate something while I was sitting underneath the dryer, but this time, she had other clients and later confessed that she had waited too long to eat. It was […]

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Waiting for My NutriBullet Rx!

I am getting a NutriBullet Rx soon and I am beyond excited about it! I have been making up soup recipes for about a year now and I will absolutely make full use of that machine. I wanted something to help my soup-making process along since I’m just starting this healthy eating and home cooking journey. Yes, in fact, my tomato soup has been a three-time failure. Each recipe has been a bit closer to the delectable soup I’ve been craving […]

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Vegetable blast

We all know mornings are probably the most hectic time of day in a household, especially mine. Trying to get everyone up and out the door on time is like an act of God. It’s just as important, though, to make sure my family eats a good breakfast at the start of their day. And recently, I have been trying to go greener on the morning Blast. It’s a great way to sneak vegetables into their diet without them ever […]

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Raw’kin Snack of the Week Okay, so this is less of a snack and more of a dessert. Although, if you use the mini-cupcake tins as suggested, they’re perfectly snack-sized and, therefore, totally qualify as a snack. Raw and vegan, these amazing tarts by Abby at The Frosted Vegan are definitely worth trying. A quick spin in the NutriBullet and you’ll have the crust and filling all ready to go – and you probably already have the ingredients in your pantry! […]

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Here at NutriBullet, we’ve been working hard to make better health more accessible to the masses. Over the last two years, our fan base has grown and people everywhere are reclaiming their health! Now, we’re excited to announce our latest contest commemorating our 1 million Facebook fans: The #MyNutriSelfie Contest! To enter, show us what’s in your NutriBlast! Post photos below to enter! One grand prize winner (and a friend) will be flown to Los Angeles to join Team NutriBullet […]

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Did you know that California supplies 80 percent of the world’s almonds? Not only do they help manage weight and combat diabetes, they are also one of the most nutrient-packed tree nuts on Earth! Get your almond Blast ready with these fun facts about one of our favorite NutriBlast boosts! Thanks to NewHope360 for this helpful infographic!

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dandelion blast

When I was a child, I spent a lot of time with my Italian grandmother. She loved to cultivate and grow her own vegetables. In the spring, you could always find her in the yard gardening and weeding. Most of the weeds were thrown away, except for the dandelion greens. She told me these were an Italian delicacy called cicoria. She would take them in the house clean them up and use them in salads or sauté them for dinner. […]

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Learning From My MistakesI still make my share of mistakes on my quest to eat healthier. I think I do pretty well with my NutriBlasts and what I eat during the week, but there’s always that one weekday that trips me up. I used to have a big problem with my cheat day, a day during the week where I rewarded myself by eating regular food that I didn’t usually eat during the week. It took me a long time […]

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Raw’kin Snack of the WeekThese brownies are delectable and they’re absolutely easy to make with a quick whirl in your NutriBullet. The hardest part? Being patient enough to let them chill. I mean… Who’s got 4 hours to spare, anyway? Special thanks to Lillian from Sugar and Cinnamon for this scrumptious recipe we know you’ll enjoy! Click here for the full recipe.

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It might be easier to pop a pill than to cook a vegetarian meal at home if you’re looking to lower your cholesterol, but is it worse in the long run? The cost of healthcare in America is staggering; most doctors prescribe pills without giving much thought to the alternative: fruits and vegetables and healthy dietary changes. At this rate, which is more sustainable? Our money’s on fruits and vegetables. Thanks to NewHope360 for this insightful infographic.

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Coffee Blast

I love waking up to a cup of coffee in the morning! There’s something comforting and peaceful about the experience – not to mention, I’m fond of the energy boost the caffeine provides, as well! About twice a week, I enjoy skipping off to one of those gourmet coffee shops and having the barista whip me up a nice, ice blended mocha. There’s something so indulgent about drinking a decadent coffee topped with a big shot of whipped cream. Then […]

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Raw’Kin Snack of the WeekIf these flavors aren’t making you salivate, you’re on the wrong page! A quick whirl in your NutriBullet, and these raw, gluten-free, vegan ingredients will combine to make a tasty pudding you never expected. Thanks to Leela Cyd over at The Kitchn for developing this scrumptious recipe. It also serves as a good reminder to keep your pantry stocked with cardamom, a flavorful spice that’s great for digestion and detoxification. Try it today! For the full […]

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