Raw Hummus
5RAW'kin Snack of the Week
For our raw foodies out there, we introduce our RAW’kin Snack of the Week, a small helping of something we’re sure will not only rock your taste buds, but is 100% raw and entirely good for you. This week we kick off with a yummy, classic hummus recipe from Choosing Raw.
Use as a dip, spread, or atop cucumber slices to make adorable cucumber boats, this hummus is raw, vegan, gluten and soy free.
You will need:
- 2 cups of zucchini
- 1 clove of garlic
- 1 tsp. of cumin
- 2 tbsp. of lemon juice
- 1 cup hulled sesame seeds
Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.
*my typo now – meant replacement for chickpeas
don’t think it’s a typo guys…check the link above for the original recipe where zucchini is described as being a replacement for hummus for the dip
That has to be a typo. I’m sure they meant 2 cups of chickpeas! This seems like a nice recipe, I love making home made hummus but this version sounds better!
Are you sure it is 2 cups of zucchini? Wouldn’t it be green? I thought it was supposed to have chic peas.
I can’t wait to try this RAW Hummus reciepe. I have had my Nutribullet for a month and love it.