Raw’kin Snack of the Week!It’s nice to know that sometimes, when you want a sweet dessert or treat, you can whip something up quick and easy and not feel absolutely guilty about it. Yes – we’re talking raw vanilla drop cookies that use no equipment and that you basically just have to mix together and refrigerate to make. What could be easier? A huge thanks to Laura-Jane, The Rawtarian and ultimate raw food chef. Click here for the full ingredient list […]
I’ve been craving something rich and sweet lately and want to avoid the “bad stuff” as much as possible, so I’ve been using our NutriBullet to satisfy my husband and I’s occasional sweet tooth. Ever since my cancer treatment center published articles on the amazing benefits of blueberries and how they have been shown to actually combat certain types of cancer cells, I’ve been consuming them on a daily basis in one form or another. We all know that blueberries are high […]
Happy Thanksgiving! I love the holiday season, especially all the elegant food and drinks that come with this time of year! When most people think of pumpkins, it’s usually for carving during Halloween or in the form of Thanksgiving pie. This year, I’m getting a little fancy with pumpkin; no ordinary pumpkin dessert, here! I’m talking something healthier, but still festive and decadent to go with the season – Pumpkin Nog. Pumpkin is part of the squash family and is grown […]
Raw’kin Snack of the WeekThis cake is a beautiful piece of art, it’s entirely quick and easy to make, and it’s totally raw, too. There’s nothing else you could ask for. Click here for the full recipe from This Rawsome Vegan Life. It only takes a few ingredients, your NutriBullet, and some time in the refrigerator. We’re patiently waiting on ours to firm up, but dinner time calls, and you know what that means! It’s almost time for dessert! Well, […]
Raw’kin Snack of the WeekThis “cheesecake” is a sweet, delicious treat that is totally raw, vegan and absolutely good for you! Just whip up a few ingredients in your NutriBullet, poor out the mixture in a pan and set in the freezer to chill. What could be easier? Its vibrant green color is lovely and you won’t even know you’re eating healthy. Thanks to The Rawtarian Laura-Jane for this recipe! Click here for full recipe details!