Happy Thanksgiving! I love the holiday season, especially all the elegant food and drinks that come with this time of year! When most people think of pumpkins, it’s usually for carving during Halloween or in the form of Thanksgiving pie. This year, I’m getting a little fancy with pumpkin; no ordinary pumpkin dessert, here! I’m talking something healthier, but still festive and decadent to go with the season – Pumpkin Nog. Pumpkin is part of the squash family and is grown […]
Raw’kin Snack of the WeekThis cake is a beautiful piece of art, it’s entirely quick and easy to make, and it’s totally raw, too. There’s nothing else you could ask for. Click here for the full recipe from This Rawsome Vegan Life. It only takes a few ingredients, your NutriBullet, and some time in the refrigerator. We’re patiently waiting on ours to firm up, but dinner time calls, and you know what that means! It’s almost time for dessert! Well, […]
Raw’kin Snack of the WeekThis “cheesecake” is a sweet, delicious treat that is totally raw, vegan and absolutely good for you! Just whip up a few ingredients in your NutriBullet, poor out the mixture in a pan and set in the freezer to chill. What could be easier? Its vibrant green color is lovely and you won’t even know you’re eating healthy. Thanks to The Rawtarian Laura-Jane for this recipe! Click here for full recipe details!
Raw’kin Snack of the Week Okay, so this is less of a snack and more of a dessert. Although, if you use the mini-cupcake tins as suggested, they’re perfectly snack-sized and, therefore, totally qualify as a snack. Raw and vegan, these amazing tarts by Abby at The Frosted Vegan are definitely worth trying. A quick spin in the NutriBullet and you’ll have the crust and filling all ready to go – and you probably already have the ingredients in your pantry! […]
Raw’kin Snack of the WeekThese brownies are delectable and they’re absolutely easy to make with a quick whirl in your NutriBullet. The hardest part? Being patient enough to let them chill. I mean… Who’s got 4 hours to spare, anyway? Special thanks to Lillian from Sugar and Cinnamon for this scrumptious recipe we know you’ll enjoy! Click here for the full recipe.