Cashew-Cardamom Chia Pudding

Raw’Kin Snack of the WeekIf these flavors aren’t making you salivate, you’re on the wrong page! A quick whirl in your NutriBullet, and these raw, gluten-free, vegan ingredients will combine to make a tasty pudding you never expected. Thanks to Leela Cyd over at The Kitchn for developing this scrumptious recipe. It also serves as a good reminder to keep your pantry stocked with cardamom, a flavorful spice that’s great for digestion and detoxification. Try it today! For the full [...]

Vegan Coconut Cream and Strawberry Bliss Balls

Raw’kin Snack of the Week!Coconut. Cashews. Strawberry. Naturally sweetened and together in little chocolate-covered balls of happiness. Does that not sound like a little piece of heaven? You’ll be sorry you stumbled upon this recipe – but in the best way possible. It’s super simple and, with a short ingredient list, you can Blast the filling in a short few seconds and be ready to eat them in no time. Created by Christal of Nutritionist in the Kitch, you’ve got [...]

Chocolate Espresso Hazelnut Frozen Torte

Raw’kin Snack of the Week!This dessert is no joke. You will not believe that ingredients as simple and healthful as cacao, as avocado, as hazelnuts can make something as luscious and delicious as this frozen treat. An amazing recipe from our girl Susan at Rawmazing. Give it a try! Get the recipe here.¬†

Raw Chocolate Icing

Raw’kin Snack of the Week!This beautiful recipe comes to us from The Rawtarian. With sweet dates and amazing, raw cacao, this frosting will hit the spot, whether you’re making a decadent cake or just want to lick the spoon! Don’t forget to use your NutriBullet!¬†Click here for the full recipe!

Peanut Cinnamon Date Balls

Raw’kin Snack of the Week!These are so simple to make – just add a few ingredients to your NutriBullet and you have the perfect combination of dates, cinnamon, peanuts, a perfect on-the-go snack that’ll keep you satisfied until your next meal. Thanks to Anne of Fannetastic Food for the great recipe! Click here for the full recipe.