Raw Sweet Kale Cheesecake

Raw’kin Snack of the WeekThis “cheesecake” is a sweet, delicious treat that is totally raw, vegan and absolutely good for you! Just whip up a few ingredients in your NutriBullet, poor out the mixture in a pan and set in the freezer to chill. What could be easier? Its vibrant green color is lovely and you won’t even know you’re eating healthy. Thanks to The Rawtarian Laura-Jane for this recipe! Click here for full recipe details!

Watermelon Coconut Ice Cream

Raw’kin Snack of the WeekNothing says summer like ice cream and watermelon! Well, now we bring you the best of both worlds with this amazing raw, vegan and gluten-free watermelon ice cream from Nutritionist in the Kitch! Just a few simple ingredients, a quick whirl in your NutriBullet and some time in the freezer and you’ve got creamy, coconutty, fresh and cool watermelon ice cream that’s not only a fun dessert, but a dessert packed with vitamins and good-for-you nutrients. [...]

Mini Banana Espresso Tarts with Maple Walnut Crust

Raw’kin Snack of the Week Okay, so this is less of a snack and more of a dessert. Although, if you use the mini-cupcake tins as suggested, they’re perfectly snack-sized and, therefore, totally qualify as a snack. Raw and vegan, these amazing tarts by Abby at The Frosted Vegan are definitely worth trying. A quick spin in the NutriBullet and you’ll have the crust and filling all ready to go – and you probably already have the ingredients in your pantry! [...]

Tea-Infused Raw Chocolate Brownies

Raw’kin Snack of the WeekThese brownies are delectable and they’re absolutely easy to make with a quick whirl in your NutriBullet. The hardest part? Being patient enough to let them chill. I mean… Who’s got 4 hours to spare, anyway? Special thanks to Lillian from Sugar and Cinnamon for this scrumptious recipe we know you’ll enjoy! Click here for the full recipe.

Cashew-Cardamom Chia Pudding

Raw’Kin Snack of the WeekIf these flavors aren’t making you salivate, you’re on the wrong page! A quick whirl in your NutriBullet, and these raw, gluten-free, vegan ingredients will combine to make a tasty pudding you never expected. Thanks to Leela Cyd over at The Kitchn for developing this scrumptious recipe. It also serves as a good reminder to keep your pantry stocked with cardamom, a flavorful spice that’s great for digestion and detoxification. Try it today! For the full [...]