Raw Tomato Soup Recipe

Raw’kin Snack of the WeekThe beauty of this recipe lies in its simplicity and in its versatility. With beautiful, organic ingredients, tons of heart-healthy vitamins and antioxidants, and an easy recipe you can put together in just minutes, this raw’kin meal is definitely a winner. Thanks to The Rawterian for this amazing Raw Tomato Soup! Click here for the full recipe. Make this raw soup in your NutriBullet, or use your NutriBullet Rx and it’s 7-minute soup making setting for […]

Sweet Tart Holiday Blast

This month, I want to celebrate one of my favorite seasonal berries: the cranberry. The appearance of these tart red berries in the grocery stores can only mean one thing, the holidays are around the corner! What can be more festive than a cranberry grape Blast for those special celebrations? This seasonal drink is the perfect culinary addition to any party or holiday event. The ideal combination of sweet and tart balances out this perfectly seasonal treat. Cranberries not only […]

Vegan-Spiced Pumpkin Chocolate Blast

Raw’kin Snack of the WeekIf your mouth isn’t already watering, there’s something wrong with you! With simple ingredients, holiday flavors, and a quick whirl in your NutriBullet, you can have a super tasty, super healthy NutriBlast packed with vitamins and fiber from Sarah Wilson at Mind Body Green. Click here for the full recipe!    

Peach Salsa and Veggie Crackers

Raw’kin Snack of the WeekThis raw salsa is one for the books! With beautiful, vibrant colors, a short prep time, and flavors that are sweet, a little spicy, and wonderfully juicy, you’ll wonder why you hadn’t made this salsa before! It’ll also warm you up, despite the quickly approaching cold front – can you tell we miss summer? Try it today – click here for the full recipe from Susan of Rawmazing.     

Maple Vanilla Cinnamon Cashew Cream

Raw’kin Snack of the WeekPart of what makes this recipes so amazing is its simplicity. A few ingredients brought together for a few minutes, and you have the most delectable raw, vegan cashew cream you could possibly imagine! Thanks to Lauren from Me and the Mountains for this recipe – click here to read the full recipe and start making it yourself.