Dandelion Blast

When I was a child, I spent a lot of time with my Italian grandmother. She loved to cultivate and grow her own vegetables. In the spring, you could always find her in the yard gardening and weeding. Most of the weeds were thrown away, except for the dandelion greens. She told me these were an Italian delicacy called cicoria. She would take them in the house clean them up and use them in salads or sauté them for dinner. [...]

Tea-Infused Raw Chocolate Brownies

Raw’kin Snack of the WeekThese brownies are delectable and they’re absolutely easy to make with a quick whirl in your NutriBullet. The hardest part? Being patient enough to let them chill. I mean… Who’s got 4 hours to spare, anyway? Special thanks to Lillian from Sugar and Cinnamon for this scrumptious recipe we know you’ll enjoy! Click here for the full recipe.

Ice Blasted Mocha

I love waking up to a cup of coffee in the morning! There’s something comforting and peaceful about the experience – not to mention, I’m fond of the energy boost the caffeine provides, as well! About twice a week, I enjoy skipping off to one of those gourmet coffee shops and having the barista whip me up a nice, ice blended mocha. There’s something so indulgent about drinking a decadent coffee topped with a big shot of whipped cream. Then [...]

My Motivation

I have been NutriBlasting for over two years now. I feel pretty confident in my abilities to come up with the right balance of taste and nutrition that works for me. However, it hasn’t always been Nutri-bliss! I jumped into the NutriBullet program head first. I was determined to make each and every Blast delicious and healthy. Boy, was I wrong. Some were so disgusting, they went directly down the sink. Nevertheless, my determination prevailed and now I’m an expert [...]

Pineapple Ginger Cilantro Limeade

Raw’kin Snack of the Week!This limeade recipe is not only gorgeous to look at, but is a vitamin powerhouse that will strengthen your immune system with some scrumptious lime and keep your digestive system on track with a kick of ginger. Thanks to Amy of Fragrant Vanilla Cake for this recipe you’re sure to love. Click here for the full recipe.