Carrot Breakfast Blast

Carrots are one of the most popular vegetables in the world and especially around this time of year! They’re packed with nutrition, they’re tasty and are they’re perfect cooked, steamed, baked, or eaten entirely raw. They’re available all year round, but what’s better in the fall than a sweet, orange tuber? Carrots are very rich in vitamin A, great for vision and the immune and reproductive systems. With this crunchy, orange powerfood, you get 204 percent of your daily dose of vitamin […]

Peach Salsa and Veggie Crackers

Raw’kin Snack of the WeekThis raw salsa is one for the books! With beautiful, vibrant colors, a short prep time, and flavors that are sweet, a little spicy, and wonderfully juicy, you’ll wonder why you hadn’t made this salsa before! It’ll also warm you up, despite the quickly approaching cold front – can you tell we miss summer? Try it today – click here for the full recipe from Susan of Rawmazing.     

Green Apple Blast

Green NutriBlasts make delicious and healthy snacks, but they can be used as meal replacements, too. They’re a perfect way of consuming your daily allowance of fruits and veggies, plus a few extra antioxidants, nutrients, and vitamins that your body is probably isn’t accustomed to. Plus, both fruits and veggies are a great way to help your body detox from those pesky toxins you ingest on a daily basis. Recently, they’ve become very popular, especially with people trying to lose weight or […]

Frozen Mojito

I just discovered the coolest, most refreshing drink – the frozen mojito! It is so simple and easy and you can whip up a batch in your NutriBullet. Mojitos are my mixed drink of choice when I go to a restaurant. I love the taste of the simple sugar mixed with fresh mint and lime. However, those sugary calories can add up. Lately, I’ve been cutting back on alcohol for my health’s sake. It fills me up and makes me feel bloated, so I’m trying […]

Fall Into a Fresh Blast!

I love to see the seasons change and autumn is a wonderful time of year. There is just something so natural and earthy about the fall season. Apples and leaves fall from the trees and the colors of vibrant reds, oranges, greens, and browns are brought to the forefront in nature and even in fashion. And delicious new foods like squash, pumpkin, pecans, walnuts, apple cider, nutmeg, vanilla, and cinnamon are available to enhance my culinary delights. Have you tried using these […]