Raw’kin Snack of the WeekThis cake is a beautiful piece of art, it’s entirely quick and easy to make, and it’s totally raw, too. There’s nothing else you could ask for. Click here for the full recipe from This Rawsome Vegan Life. It only takes a few ingredients, your NutriBullet, and some time in the refrigerator. We’re patiently waiting on ours to firm up, but dinner time calls, and you know what that means! It’s almost time for dessert! Well, [...]
I’ve been an advocate of the NutriBlasting lifestyle for two years now. I absolutely love being a Blaster and I’ll tell anyone that will listen about my adventures. However, despite my excitement, I’m no expert! I certainly make my share of mistakes along the way. I am still learning a lot and this keeps it interesting for me. I love reading posts from people who have just made their first Blast and who absolutely loved it. I’m always there to lend [...]
A lot of people ask me how to make NutriBlasts taste good. Well, it’s easy for me since I already enjoy plenty of fruits and vegetables. I recently made a transition from processed food to whole, natural foods and my taste buds have been delighted by the change. Since there are farms nearby, there is plenty of fresh produce to sample. Generally, I stick to what I know and it takes a lot of the guesswork out of trying something new [...]
Raw’kin Snack of the WeekThis “cheesecake” is a sweet, delicious treat that is totally raw, vegan and absolutely good for you! Just whip up a few ingredients in your NutriBullet, poor out the mixture in a pan and set in the freezer to chill. What could be easier? Its vibrant green color is lovely and you won’t even know you’re eating healthy. Thanks to The Rawtarian Laura-Jane for this recipe! Click here for full recipe details!
The questions I get asked the most are usually about recipes. How do I create recipes so easily? Well, it is very easy – I just combine my love for food with a bit of creativity! Sometimes I look to the past for a new recipe. A picture, an aroma, a flavor, or an event with family and friends could easily inspire a new recipe. I recently thumbed through some old Christmas magazines and when I saw pictures of eggnog, [...]